Welcome!
THE BEGINNING/TODAY
The sauce that started Pa’s Pistols began back in the 1940’s by my Great Uncle in a small town in Kansas. He began making it in his restaurant and it was used exclusively there until the 1950’s. After that it was also sold in local stores and at Hickory Burger Drive-ins.
I do several Farmer's Markets in my area:
- Glens Falls South Street - Sat. 8 - Noon
- Cambridge - Sun. 10 - 2
- South Glens Falls - Mon. 9 - Noon
- Queensbury Cronin Road - Mon. 3 - 6PM
- Hudson Falls (Sutherlands) - Tues. 10 - 1
- Moreau Rec. - Tues. 3 - 6
- Gansevoort - Thurs. 3 - 6
- Fort Edward (Ft.Ed. Bowl) - Fri. 10 - 1PM
- Warrensburg - Fri. 3 - 6PM
and other special events.
I grew up on the sauce. Every year we would get a gallon and we had to ration it out to last all year.
The name Pistol was a name my dad called me and my daughters became Pistol #2 and #3, granddaughter is Pistol #4. I was just going to call it Pistol’s until my daughter stated, “We wouldn’t have Pistols if we didn’t have Pa.” Therefore Pa’s Pistols was born.
I have been making it for many years and it is because of family and friends telling me I should make it, which has brought me to this point.
Pa’s Pistols can be shipped USPS – flat rate $10.50, box holds about 6 to 8 bottles.
1 bottle, $8.00
2 bottles, $15.00
3 bottles, $21.00
Case of 12, $84.00
Enjoy!
Judy Judkins Provo
Pistol #1
SUGGESTED USES
Ribs and Chicken on the Grill
Thousand Island Dressing
Add to your favorite Dip or use as a dip alone.
Meat Sauce for a Hotdog
English Muffin Chicken Pizza
Spice up Pasta Salad
Dab on your pizza
Roast Beef Sandwich
Hickory Burger
Add to soups
Add a little Horseradish…..
shrimp cocktail sauce
Add a little crushed pepper and/or hot sauce…..Buffalo Wings with flavor
Baked Vegetables
Pepper and onion relish
Dribble on your tacos Adds flavor to Scrambled Eggs
Baked Beans
Marinate your venison or steak
Pour a little over Meatloaf
Pour a little over Pork Roast
Shrimp or crab dip with cream cheese add horseradish
When that spaghetti sauce doesn’t taste just right..1/4 cup of Pa’s does
the trick.
Add a little to Egg Salad
Pulled Pork..so good
Stuffed Peppers
Use like ketchup…great with French Fries
Children really like the sweet flavor.
I’m told children are eating meatloaf that wouldn’t eat it before.
Pa’s Pistols is made with no added salt. The only salt is whatever is in catsup.
People of all ages really enjoy the sweet hickory flavor.
It is not hot, but has a little bite to it. Nothing in it to make it hot, just the combination of ingredients give it that little tang.
It can keep for a very long time in the refrigerator after opening.
When using, remember not to use a lot of it. It only takes a very small amount to add the flavor. This is where you will have to experiment on your own to get the flavor you want.
It can be used as a dipping sauce by itself as well as in cooking. Remember it is awesome on the grill too, but use it everywhere, not just as a bar-b-que sauce.
Any questions or new ideas, feel free to contact me.
ENJOY
